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kym | Tuesday, January 27, 2009 |
i don't want to sound needy but it just seems like if this is the crux of your marketing scheme: after cooking for 50 minutes my lasagna should not look like this: perhaps "it shreds" would be a better selling point! i'm just saying... ...
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kym | Tuesday, August 12, 2008 |
i used to be a baking fool in my less busy days. now i’m a can’t be bothered fool, especially since i stopped eating sugar several years ago. i’ll still bake for dave once in a while when asked but my how things have changed. it used to be that if you were a friend of mine and it was your birthday i showed up with a cake, whether invited or not. i still have an obsession with birthday cake – i find it hard to believe having a cake on the celebration of your birth is not of the utmost importance...
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kym | Wednesday, July 2, 2008 |
if your name is arliss pigg and you got to this page by googling yourself
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kym | Wednesday, May 7, 2008 |
the chickens were moved outside last week and are really enjoying their new digs
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kym | Friday, April 18, 2008 |
wed night dave & i had dinner at a vegan restaurant in atlanta, café sunflower, as part of our tour of decadency. when we go out to eat in nashville i’m usually resigned to a salad and the vegetable of the day or maybe one item on the menu. whenever we get the chance to go to a vegan restaurant it’s such an exciting prospect that my giddiness takes over. i’m handed a menu and i can order anything on it that i want, it’s all legal – even desserts. those moments of sheer joy make being a vegan...
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kym | Wednesday, April 16, 2008 |
there’s been a bit of a gap in my chicken growth posts due to unfortunate circumstances
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kym | Saturday, March 29, 2008 |
holy cow have my chicks grown fast –
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kym | Friday, March 21, 2008 |
for those of you who read with horror my
hawks suck post, i have an update. first, i now have what i believe in my heart to be a predator resistant “chicken coop”